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There are a wide variety of very good restaurants in Massachusetts. Boston has many ethnic communities, and culinary opportunities range from Greek and Portuguese to Chinese and Syrian.
• New England clam chowder.
• Orchard fruits and farm produce.
• Maple syrup.
• Seafood, including local lobster, scallops and scrod.
Bursting with American history and overflowing with city pride, Boston’s grit and old-school charm are sure to rub off on its visitors
